Apple Cinnamon Bread Recipe

Nutrition Facts (per serving)

• Calories - 192

• Fat - 8g

• Carbs - 25g

• Protein - 3g

Times

• Prep Time - 25 minutes

• Bake Time - 25 minutes

• Cool Time - 5 minutes

• Total Time - 55 minutes

• Servings - 6

• Yield - 1/6 of a loaf each

Ingredients

• Non-stick cooking spray

• 1 (7.5 oz) pkg refrigerated reduced-fat Homestyle biscuits (10 biscuits)

• 4 tsp flaxseeds

• 2 tsp granulated sugar

• 1/2 tsp ground cinnamon

• 1/2 of a medium apple, cored and thinly sliced

• 3 Tbsp coarsely chopped walnuts

• 2 Tbsp packed brown sugar

• 2 Tbsp orange juice

• 1 Tbsp butter

• 2 Tbsp reduced-fat cream cheese (Neufchatel) softened

• 2 tsp orange juice

• 1/2 tsp vanilla extract

Directions

Step 1

Prepare Biscuits and Coating

1. Preheat oven to 350° F.

2. Coat an 8x4x2-inch loaf pan with cooking spray; set aside.

3. Cut biscuits in half crosswise.

4. In a small bowl combine ground flaxseeds, 1 1/2 teaspoons of the granulated sugar, and the cinnamon.

5. Roll biscuits in flaxseed mixture to coat.

Step 2

Cover Biscuits with Sauce and Bake

1. In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter.

2. Cook and stir over medium-high heat until boiling.

3. Pour mixture over biscuits.

4. Bake about 25 minutes or until edges are golden and biscuits near center are done.

Step 3

Add Icing and Serve

1. For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1/2 teaspoon granulated sugar.

2. Drizzle bread with icing.

3. Serve warm.